Double Mash inkingi eshatu-zingaruka zinyuranye zo gutandukanya inzira
Incamake
Umusemburo winkingi ebyiri zo gutunganya inzoga zo murwego rusange rusanzwe ugizwe ahanini numunara mwiza wa II, umunara wa II, umunara utunganijwe I, n umunara wa I. Sisitemu imwe irimo iminara ibiri yuzuye, iminara ibiri myiza, nimwe umunara winjira muri parike iminara ine. Umuvuduko utandukanye uri hagati yumunara n umunara nubushyuhe bwubushyuhe bikoreshwa muguhana buhoro buhoro ubushyuhe binyuze muri reboiler kugirango bigere ku ntego yo kuzigama ingufu. Mu kazi, iminara ibiri itubutse igaburirwa icyarimwe, kandi iminara yombi icyarimwe ifata inzoga. Kugeza ubu, inzira yazamuwe mu ntera nyinshi zo mu rwego rwa rusange inzoga n’ibikomoka kuri Ethanol.
Icya gatatu, ibiranga inzira
1. Gukoresha ingufu nke, toni 1,2 yo kunywa inzoga.
2. Umuyaga umwe unyura muri reboiler kugirango ushushe umunara mwiza wa II, umunara mwiza wa II wumuyaga wa vino ushyushya umunara wa kabiri unyuze muri reboiler, umunara wa kaburimbo wa kabiri wumuyaga wa divayi ushyushya umunara mwiza I, numunara mwiza I. umunara wo hejuru wa divayi unyura muri reboiler ishyushya inkingi ya I. Umunara umwe winjira mu cyuka niminara ine kugirango ugere ku mikorere itatu yubushyuhe kugirango ugere ku kuzigama ingufu.
3. Ukoresheje umuvuduko utandukanye nubushuhe butandukanye hagati yumunara numunara kugirango uhindure buhoro buhoro binyuze muri reboiler, ubushyuhe burashobora gukoreshwa kuburyo bugaragara, bityo bikabika ingufu neza.
Icya kane, inzira
Uburyo butanu, uburyo bwo gushyushya
Urufunguzo rwo kuzigama ingufu mubikorwa ni uburyo bwo gushyushya. Umwuka wibanze ushyutswe mu buryo butaziguye na reboiler kugirango usukure umunara II. Amazi ahunitse ashyushya imashini ya fermentation ikuze hamwe n'inzoga zitavanze hanyuma agasubira mu kigega cy'amazi yoroshye kugirango akoreshwe; umunara utunganijwe wa vino ya vino inyura muri reboiler. Inkingi ya kode ya II irashyuha; inkingi nziza I vino yumuyaga ashyutswe na reboiler kumurongo wibanze I.
Muri iki gikorwa, umunara wa kaburimbo I ni umunara wumuvuduko mubi, umunara wa kaburimbo II n'umunara mwiza I ni iminara y’ikirere, kandi umunara mwiza wa II ni umunara mwiza. Itandukaniro ryumuvuduko nubushyuhe bwubushyuhe bukoreshwa mugushushya intambwe. Umunara umwe winjira mu kirere hamwe niminara itatu kugirango ugere ku ngaruka eshatu zifatika kugirango ugere ku ntego zo kuzigama ingufu.
Icya gatandatu, inzira yibintu
Ibyiciro bibiri byashyutswe fermentation mash yabanje kwinjira hejuru yinkingi ya kode ya I kugirango nkureho aldehyde, hanyuma igabanye mash mo ibice bibiri binyuze mubikwirakwiza: igice kimwe cyinjira mu nkingi ya II, ikindi gice cyinjira mu nkingi ya I . Nyuma yimashini isembuye yinjiye mu munara wa kaburimbo II, amazi mabi akurwa munsi yumunara, kandi inzoga zidafite ishingiro zinjira mu munara mwiza I kugirango ushire hamwe kandi urekurwe, igice ya alcool yarangiye ikurwa kumurongo wo hejuru.
Nyuma yo hepfo yumunara utunganijwe Ncana vino n'umunara wa kaburimbo I hejuru ya vino ya vino ya kondensate, yinjira mu munara mwiza wa II, yibanda cyane kandi ikuramo umunara mwiza wa II, hanyuma ikuramo inzoga zirangiye kumurongo wo hejuru, n'umuyaga mwinshi utetse nk'amavuta ya fusel Kuramo igice cyo hepfo yumunara mwiza II.
Birindwi, urwego rusange rwo kunywa inzoga nimbonerahamwe yo kugereranya ubuziranenge
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