Guhumeka no gukoresha tekinoroji
Molasses imyanda ya alcool yamazi ibikoresho bitanu byuka
Incamake
Inkomoko, ibiranga nibibi bya molasses amazi yanduye
Amazi y’imyanda ya Molasses yibanda cyane hamwe n’amazi mabi y’amazi asohoka mu mahugurwa y’inzoga y’uruganda rw’isukari kugira ngo atange inzoga nyuma yo gusembura molase. Ikungahaye kuri poroteyine n’ibindi binyabuzima, kandi ikubiyemo imyunyu ngugu myinshi nka Ca na Mg hamwe n’ubushakashatsi bwinshi. SO2 n'ibindi. Mubisanzwe, pH yamazi yanduye ya alcool ni 4.0-4.8, COD ni 100.000-130.000 mg / 1, BOD ni 57-67.000 mgSs, 10.8-82.4 mg / 1. Mubyongeyeho, ibyinshi muri ubu bwoko bwamazi yanduye ni acide, kandi ibara ni ryinshi cyane, umukara-umukara, cyane cyane harimo ibara rya karamel, ibara rya fenolike, ibara rya Maillard nibindi. Kubera ko imyanda irimo imyanda igera ku 10%, kwibanda ni bike kandi ntibishobora gukoreshwa. Niba irekuwe neza mu nzuzi no mu murima utabanje kuvurwa, bizanduza cyane ubwiza bw’amazi n’ibidukikije, cyangwa bitera aside ihindagurika n’ubutaka, hamwe n’ubwiyongere bw’indwara z’ibihingwa. Nigute ushobora guhangana nogukoresha molasses imyanda ya alcool nikibazo gikomeye cyibidukikije byugarije inganda zisukari.
Molasses imyanda ya alcool irashobora kwangirika cyane kandi ifite chroma nyinshi, bigoye kuyikuramo hakoreshejwe uburyo bwa biohimiki. Gutwika cyane cyangwa ifumbire mvaruganda ikora neza niyo gahunda yo kuvura neza muri iki gihe.
Igikoresho gikoresha ibintu bitanu byingufu zo kuzenguruka intambwe-hasi yo guhumeka, hamwe na parike yuzuye nkisoko yubushyuhe, gushyushya inshuro imwe nakazi ka gatanu. Molasses yangiza imyanda ya alcool hamwe na 5 kugeza kuri 6% yibanda cyane kandi bigahumuka, kandi ibishishwa byibanze bifite 60% byoherezwa kubiteke kugirango bitwikwe, kandi ubushyuhe bwabyaye buhaza cyane ibyuka kubikoresho. Uhumure amazi yegeranye asubire mu gice kibanziriza amazi yo kuyungurura.
Icya kabiri, imbonerahamwe yerekana inzira
Icya gatatu, ibiranga inzira
1. Shiraho ibyuma bisohora ibyuma bisiba ibikoresho, bishobora kubona isuku idahagarara kandi bikomeza umusaruro uhoraho.
2. Igikoresho gikoresha progaramu ya progaramu yikora kugirango ibike amafaranga yumurimo.
3. Gutunganya neza no gukora neza.
4. Ukoresheje ibishishwa byinshi kugirango usubire kubiteke, molase irashobora kubyara inzoga utongeyeho amavuta.
5. Imashini isohora ibyuma byashyizweho kugirango bigerweho, bishobora kubona isuku idahagarara kandi bikomeza umusaruro uhoraho.
6. Inzoga zirashobora kubyazwa umusaruro wa molase utiriwe wongeramo lisansi unyuze mumashanyarazi kugirango ukoreshe na molase.
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